Best Peanut Butter Nuggets Recipes

NO BAKE BUMPY PEANUT BUTTER NUGGETS

Steps:

• Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
• Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

PEANUT BUTTER NUGGETS

Steps:

• Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
• Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.

PEANUT BUTTER NUGGETS

Steps:

• Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
• Measure out 2 tablespoon portions, shape into balls.
• Roll in remaining corn flake crumbs.
• Place on a plate.
• Chill until firm.
• Store in a cover container in refrigerator.

NO BAKE BUMPY PEANUT BUTTER NUGGETS

Steps:

• 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
• 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),

PEANUT BUTTER NUGGETS

Steps:

• In medium bowl, mix all ingredients until blended. Knead mixture till smooth and blended. Shape into 1" balls. Roll in coating. Chill for 1 hour. (If dough is too dry, add 1 tsp. Honey at a time.) (Nuggets can be rolled in confectioners sugar before serving.)