Best Peanut Butter Miracles Recipes

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PEANUT BUTTER MIRACLES



Peanut Butter Miracles image

This cookie is my husbands favorite. If you want a real quick cookie recipe, this is the one. Very Yummy!! I prefer to use crunchy peanut butter.

Provided by Lori Brown @labrown64

Categories     Cookies

Number Of Ingredients 3

1 cup(s) peanut butter
1 cup(s) white sugar
1 - egg, beaten

Steps:

  • Preheat the oven to 375 degrees. In a medium mixing bowl, combine the three ingredients until well mixed and the dough is firm. Take a small amount of dough and roll into a ball, about the size of a walnut; arrange the balls on an ungreased baking sheet; Use a fork to press a crisscross pattern on the top; bake for about 7-10 minutes; until the cookies are a light golden color.

5 MINUTE MIRACLE FUDGE



5 MINUTE MIRACLE FUDGE image

YOU CAN HAVE ANY FAVOR FUDGE IN FIVE MINUTES

Provided by CAROL BOWEN

Categories     Candies

Time 10m

Number Of Ingredients 4

5 c sugar
1 can(s) evaporated milk
24 oz nestle chips , "chocolate, white, butterscotch or reese peanut butter chips"
2 stick margarine, soft

Steps:

  • 1. Bring sugar and milk to ROLLING BOIL in large pan. Time a good 5 minutes after ROLLING BOIL STARTS. {Rolling Boil Is a boil when liquid is almost ready to flow over top of pan} Star Timing. Place chips and soft margarine in a large bowl. Pour Hot milk and sugar into bowl with chips and two sticks soft margarine stirring until all melted. HAVE A 9 X 13 PAN GREASED WITH SOME EXTRA MARGARINE. Place melted chips, milk, sugar, butter mix into pan the 9 x 13 pan cool in ref. cut into squares when hard and cool. Optional, add nuts, peanuts, raisins, coconut etc. for rocky road fudge, add in bowl when chips is still hot before pouring into the 9 x 13 pan
  • 2. AT CHRISTMAS I DO WHITE CHIPS AND CUT A RED AND GREEN CHERRIES IN HALF PLACE ON TOP MAKE IT LOOK LIKE CHRISTMAS DO NOT USE STORE BRAND CHIPS IF PEANUT BUTTER CHIPS BOIL 6 MINUTES

MAGIC PEANUT BUTTER MIDDLES



Magic Peanut Butter Middles image

Chocolate cookie with a surprise peanut butter center.

Provided by Gerry Burns

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 15

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Steps:

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g

PEANUT BUTTER AND MIRACLE WHIP SANDWICH



Peanut Butter and Miracle Whip Sandwich image

This is something I used to eat a couple times a week as a kid. Then we used to call Miracle Whip "mayonnaise" (we never liked real mayo.) But now I use the real name since I love real mayo for other things and the 2 could never be confused.

Provided by DbKnadler

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread
2 tablespoons peanut butter
2 tablespoons Miracle Whip

Steps:

  • Spread the peanut butter on one slice, and Miracle Whip on the other. Smoosh 'em together and enjoy.

Nutrition Facts : Calories 395.1, Fat 23.7, SaturatedFat 4.7, Cholesterol 8.3, Sodium 665.1, Carbohydrate 36.2, Fiber 3.1, Sugar 8.3, Protein 12

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