Best Peanut Butter Mallow Topping Recipes

PEANUT BUTTER FLUFF

Peanut Butter Fluff image

This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.

Provided by Kathy Damicantonio

Time 25m

Number Of Ingredients 4

Ingredients

1/2 c sugar
1 1/2 c water
10-13 oz marshmallow cream
3/4 to 1 c peanut butter

Steps:

1. Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
2. Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.

EASY PEANUT BUTTER FUDGE

Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.