Best Peanut Butter Jelly Waffles Recipes
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER & JELLY WAFFLES
Make and share this Peanut Butter & Jelly Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
Nutrition Facts : Calories 187.2, Fat 10, SaturatedFat 4.1, Cholesterol 50.6, Sodium 239.7, Carbohydrate 19.3, Fiber 1, Sugar 4.7, Protein 6.1
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