Best Peanut Butter Jam Muffins Recipes

PEANUT BUTTER & JAM MUFFINS

Peanut Butter & Jam Muffins image

Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.-Judy Van Heek, Crofton, Nebraska

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup oat bran
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup 2% milk
1/2 cup unsweetened applesauce
1/3 cup peanut butter
1 large egg white
2 tablespoons honey
1/4 cup seedless strawberry jam

Steps:

In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened., Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

PEANUT BUTTER AND JAM MUFFINS

Peanut Butter and Jam Muffins image

Turn a lunchtime classic into a muffin with this Peanut Butter and Jam Muffins recipe! These Peanut Butter and Jam Muffins are a great mid-morning treat.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup plus 2 Tbsp. creamy peanut butter, divided
1/4 cup oil
1/2 cup packed brown sugar
1 cup milk
2 Tbsp. strawberry jam

Steps:

Heat oven to 400ºF.
Mix flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.
Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.
Bake 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g