PEANUT BUTTER HOT CHOCOLATE MIX
I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large bowl.
- working in tow batches, pulse ingredients in food processor until chips are finely ground.
- Store in air tight container for up to 3 months.
- To Make Peanut Butter Hot Cocoa:.
- Stir 1/3 cup of this mix into 1 cup HOT MILK.
- Top with whipped cream or marshmallows.
- Raspberry Variation:.
- Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
Nutrition Facts : Calories 193.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 3.6, Sodium 158.3, Carbohydrate 30.7, Fiber 2.8, Sugar 26.2, Protein 10.1
PEANUT BUTTER HOT CHOCOLATE MIX
Sounds like a fun mix that my grand kids would enjoy.
Provided by Vicki Butts (lazyme)
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine the sugar, cocoa powder, powdered milk, peanut butter chips, and salt in a large bowl.
- 2. Pour into a 1 quart airtight container.
- 3. For a single serving, scoop 1/3 cup of the mix into a mug and pour 1 cup boiling water over it. Stir until the peanut butter chips have melted and the mixture is smooth.
- 4. Serve at once.
- 5. Makes 1 quart of mix to yield 12 servings.
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