Best Peanut Butter Granola Balls Recipes
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
PEANUT-BUTTER GRANOLA BALLS
Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
- Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g
PEANUT BUTTER GRANOLA BALLS
if you love peanut butter as much as we do
Provided by Amber Livesay @Amber_Livesay
Categories Other Snacks
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips.
- Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
PEANUT BUTTER GRANOLA BALLS
Categories Dessert
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips. 2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
GRANOLA PEANUT BUTTER BALLS
Categories Cookies
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
MAPLE PEANUT BUTTER GRANOLA BALLS
Steps:
- Using whisk, blend PB, syrup and vanilla until smooth. Using wooden spoon add dry ingredients until blended. Roll firmly between palms into 1.5 inch balls then flatten gently with palm onto a cookie sheet. Optional- melt choc in meas cup in microwave, top each flattened ball with chocolate Store in bag or air tight container in fridge for 2 weeks or freezer for 3 months.
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