Best Peanut Butter Fudge Icing Recipes
TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING
A year around family favorite, the recipe for this moist layer cake was passed on to me by my mother. Children can't keep their fingers out of the icing, which tastes just like peanut butter fudge. This is a Taste of Home recipe, which I shamefully call my own at family gatherings. LOL (after all , I did bake it!)
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 17
Steps:
- 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.
PEANUT BUTTER CAKE WITH FUDGE ICING
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you give it a try..easy..hugs
Provided by Pat Duran
Categories Spreads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cake: Heat oven to 350^. Spray a 10-inch bundt pan with Bakers Joy or use oil then dust with flour.Set aside.
- 2. Place the peanut butter in your large mixer bowl, slowly add the water;beating on low until all the water has been added and the mixture is smooth. Next add the 3 eggs and beat to mix in until smooth. Now add the oil and mix to combine.
- 3. Stop the mixer and add the dry cake mix all at once, then on low beat until well blended. Then beat for 2 minutes on medium. Pour into prepared pan and bake for 50 minutes or until a toothpick inserted comes out clean.
- 4. Remove from oven and let set in pan for 10 minutes, then invert onto serving plate. Cool completely.
- 5. Icing: Melt butter over medium heat do not burn or brown. Remove from heat. Stir in cocoa until blended. Alternately add powdered sugar and milk, beating by hand until smooth and of spreading consistency. Add more milk; if needed. Stir in vanilla. Spread on cooled cake. Garnish cake as desired.
PEANUT BUTTER FUDGE ICING
I make this to put on my Hershey's chocolate cake. It makes enough to cover a 13 x 9 cake. it tastes alot like fudge.
Provided by gaynel mohler
Categories Other Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. in a bowl combine peanut butter, butter and vanilla.
- 2. add 1 cup confectioners sugar, stirring it in well making sure no lumps.
- 3. slowly add milk keeping mixture smooth. add more confectioners sugar a little at the time, until you get the consistency you like.
- 4. spread over cake.
- 5. *note* you can add a table spoon of cocoa powder if you want a chocolate/peanut butter icing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love