PEANUT BUTTER FRUIT SANDWICH
Make and share this Peanut Butter Fruit Sandwich recipe from Food.com.
Provided by germ1215
Categories Breakfast
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Get the two slices of bread and toast them (don't burn the bread!)(optional).
- Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
- Now cut the your fruits to thin slices and add them in your sandwich in any order.
- Finally enjoy your sandwich with a nice cold cup of milk.
PEANUT BUTTER FRUIT SANDWICH
Steps:
- 1. Spread peanut butter evenly on all bread slices - it could be more than 4 Tbsp. of the peanut butter depending on taste.
- 2. Lay the fruit slices on 4 of the 8 bread slices - for peaches, strawberries, grapes, lay down the flat side of the fruit.
- 3. Place the other 4 slices of bread on the 4 with the fruit.
- Take a bite and experience a burst of the fruit and peanut butter engulf your taste buds!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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