Best Peanut Butter Fried Bologna Recipes

GRANDMA'S PITTSBURGH FRIED BOLOGNA SANDWICH

Steps:

• Place a large skillet over medium heat. If you have a grill plate, this works even better as you have more surface area.
• Place 1 tablespoon of butter in the pan.
• When the butter is melted place 2 thin slices (1 one thick slice) of bologna (however many you can fit without crowding) in the pan. *note to prevent 'doming' prior to putting the bologna in the pan, cut a slit from the edge to the middle of the slice.
• Cook for 3-5 minutes per side or until the edges are golden brown.
• Flip the bologna over and cook for another 3 minutes or until the edges are golden brown.
• While the bologna is cooking (after you've flipped it) prepare the bread by spreading 1 tablespoon divided evenly on one side of each slice of bread. So if you're frying up only 2 pieces of bologna, only jelly 2 slices of bread.
• Place one slice down, jelly side up and place a small handful of potato chips on top.
• Take your fried bologna from the pan and place on top of the chips.
• Place another small handful of chips on top and then take the other slice of bread placing it jelly side down on top of the chips.
• Gently push down on the sandwich (some chips will break but that's OK).
• Take the melted butter and lightly brush the top of the sandwich.
• Working carefully, flip the sandwich over and place it buttered side down in the pan.
• Grill on each side for 4-5 minutes or until golden brown.
• Repeat steps for each sandwich if you aren't using a grill plate.

PEANUT BUTTER AND BOLOGNA SANDWICH

Steps:

• Put 1 TB (or more) of peanut butter on each slice of bread.
• Add bologna to one slice of bread.
• Squirt on as much mustard as you desire.
• Top with second slice of bread.
• Enjoy!

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

GROWN-UP BOLOGNA SANDWICHES

Steps:

• For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
• For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
• To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.

KITTENCAL'S FRIED BOLOGNA SANDWICH

Steps:

• Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
• Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
• Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
• Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
• Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
• Delicious!