Best Peanut Butter Finger Bars Recipes

Peanut Butter Finger Bars image

Provided by Shelli

Categories Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14

Steps:

Cream butter, sugar and brown sugar.
Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
Stir in flour and oats.
Spread in a greased 9x13 pan.
Bake at 350 for 20-25 minutes.
Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread.
Combine powdered sugar, 1/4 peanut butter, and enough milk to make it just thin enough to drizzle over the chocolate layer.
Let cool until topping is hard.

Nutrition Facts : Calories 122.3, Fat 6.4, SaturatedFat 3, Cholesterol 12.1, Sodium 79.3, Carbohydrate 15.5, Fiber 0.8, Sugar 10.3, Protein 2.1

PEANUT BUTTER FINGER BARS image

Provided by Sheila Johnson

Categories Cakes

Time 55m

Number Of Ingredients 20

1/2 c butter or margarine
1/2 c white sugar
1/2 c brown sugar
CREAM FIRST THREE INGR. TOGETHER
BLEND IN
1 egg
1/3 c peanut butter
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1 c all purpose flour
1 c oatmeal, uncooked
SPREAD IN GREASED 9X13 INCH CAKE PAN
BAKE 350. FOR 20-25 MINUTES. TAKE OUT AND SPRINKLE WITH CHOCOLATE CHIPS
COVER WITH COOKIE SHEET TO MELT CHOCOLATE CHIPS
COMBINE
1/2 c powdered sugar
1/4 c peanut butter
3 Tbsp milk
DRIZZLE OVER CHOCOLATE CHIPS, CUT AND SERVE.