Best Peanut Butter Fat Bombs Recipes

PEANUT BUTTER CUP FAT BOMBS

Peanut Butter Cup Fat Bombs image

These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.

Provided by IK

Categories Desserts Cookies Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups melted coconut oil
1 ½ cups unsalted natural peanut butter
6 tablespoons cocoa powder
4 tablespoons maple syrup, or more to taste
1 pinch sea salt

Steps:

Line an 8- to 9-inch baking pan with parchment paper.
Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 457 calories, Carbohydrate 13.2 g, Fat 44.5 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 26.1 g, Sodium 29.9 mg, Sugar 6.6 g

PEANUT BUTTER FAT BOMBS RECIPE - (4.6/5)

Peanut Butter Fat Bombs Recipe - (4.6/5) image

Provided by Birgitta

Number Of Ingredients 5

Ingredients

1 Cup of Coconut Oil (melted)
1/2 Cup of Natural Peanut Butter (melted)
1 Teaspoon of Stevia
8 Tablespoons of Cocoa Powder (unsweetened)
1/2 Cup of Butter (melted & salted) peanuts (optional)

Steps:

Place coconut oil, peanut butter, stevia, cocoa powder and butter in a pot and melt until all of the ingredients are combined. Place in mini foil cups. Add a pinch of crushed peanuts into each of the 24 molds. Pour the mixture into each of the mini cups. Freeze for 30 minutes and enjoy.