Best Peanut Butter Cup Stuffed Brownies Recipes

Reese's™ Peanut Butter Cup-Stuffed Brownies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 11

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2 cup milk chocolate chips

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g

PEANUT BUTTER CUP STUFFED BROWNIES image

Yield 4 Dozen Individual Mini Brownies

Number Of Ingredients 5

1 Store bought Box Brownie Mix
Eggs, Water and Vegetable oil as required by the mix
1 bag Bite-sized Peanut Butter Cups
2 Mini-muffin baking pans
4 dozen Mini cupcake paper baking cups

Steps:

Mix brownie batter as instructed on box or as desired from scratch. Place one baking cup into each hole in the mini-miffin pans. Fill each cup half way with brownie batter. Press one peanut butter cup in the batter in each cup. Top off each cup with enough brownie batter to cover the peanut butter cup and make a smooth flat surface. The peanut butter cup should not be visable. Bake in the oven at 350 degrees for 20 minutes.