Best Peanut Butter Cornflake Cookies Recipes

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PEANUT BUTTER CORNFLAKE COOKIES



Peanut Butter Cornflake Cookies image

Make and share this Peanut Butter Cornflake Cookies recipe from Food.com.

Provided by tpmejia

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

3/4 cup corn syrup
3/4 cup sugar
1 1/2 cups peanut butter
5 cups corn flakes

Steps:

  • Put corn syrupand sugar in pan cook on medium heat.
  • bring to a boil do not over cook or it will get stiff.
  • once it starts to boil take pan off heat, add peanut butter and cornflakes.
  • stir quickly.
  • drop by tablespoon on waxed paper.
  • let cool enjoy.

Nutrition Facts : Calories 167.3, Fat 8.2, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 21.9, Fiber 1.1, Sugar 10.9, Protein 4.4

PEANUT BUTTER CORNFLAKE COOKIES/CANDY



Peanut Butter Cornflake Cookies/Candy image

This is one of the easiest recipes in the world. There are 100's of variations on this same recipe, even several diabetic versions, if you can believe it! This particular variation was handed down to my Mama who handed it down to me. I only tweaked it with a dollop of extra peanut butter. We call them cookies. Others call it...

Provided by Angela Lockard

Categories     Candies

Time 35m

Number Of Ingredients 4

1 c white corn syrup
1 c sugar
12-16 oz peanut butter
5 c uncrushed cornflakes

Steps:

  • 1. Place corn syrup and sugar in a medium size saucepan. Heat on med-high, stirring constantly, until it begins to boil.
  • 2. Stir constantly for exactly one minute. This is very important. If heated too long, cookies will be tough and crumbly. If not heated long enough, cookies will be 'runny'. It is also very important that you stir constantly.
  • 3. Remove from heat and add peanut butter. Stir until peanut butter is completely melted.
  • 4. Pour cornflakes into a very large bowl. Pour peanut butter mixture over cornflakes. Mix very well, until cornflakes are completely covered. Some of the cornflakes will crumble in the process. (This may take a few minutes and become harder to stir as the peanut butter mixture cools.)
  • 5. Lay out sheets of waxed paper. (Aluminum foil works just as well) Using a teaspoon or Tablespoon, depending on how big you desire the cookies to be, place dollups of the cookie mixture on the waxed paper. If they are cooked correctly, they will not run and you will be able to place the cookies quite close together, thus saving precious counter space. (and who doesn't need to save as much counter space as possible ;) )
  • 6. Cool completely. When they are cool, they will come right off the paper. When storing them, if you are using a bowl or otherwise need to store them in more than one layer, place a piece of waxed paper (or foil) between each layer.
  • 7. Now, sit back and watch them disappear.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

CHOCOLATE-PEANUT BUTTER CORNFLAKE COOKIES



Chocolate-Peanut Butter Cornflake Cookies image

My best friends grandmother used to make these and are very good. These are also very easy to make with your kids and fun too

Provided by Peter Devries

Categories     Chocolate

Time 15m

Number Of Ingredients 5

2 8oz oz hershey bars
2 12 oz package's of nestle chocolate bits
2 squares of bakers baking chocolate
1 3/4 c of peanut butter
16 c of corn flakes

Steps:

  • 1. Combine chocolate and Peanut butter in a large pan and melt in oven at 250 degrees
  • 2. Crumble cornflakes finely in a large bowl or pan.Mix cornflakes with chocolate and peanut butter.
  • 3. Drop by teaspoon on cookie sheet and refrigerate for several hours. After they have set, they may be stored in a closed conatiner in a cool place.

NO BAKE CORNFLAKE PEANUT BUTTER COOKIES



No Bake Cornflake Peanut Butter Cookies image

My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo

Provided by Carrie Owens @cheerio356

Categories     Cookies

Number Of Ingredients 4

1 cup(s) sugar
1 cup(s) white corn syrup
1 jar(s) 12 0z. cruncy peanut butter
6 cup(s) corn flakes

Steps:

  • In a saucepan, mix sugar and corn syrup. Brink to a boil (300 degrees)
  • In a bowl add mixture plus peanut butter and cornflakes.
  • Drop by tsp on wax paper. Allow to cool. Enjoy.

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