Best Peanut Butter Coconut Raisin Granola Bars Recipes

OATMEAL PEANUT BUTTER BARS

Oatmeal Peanut Butter Bars image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 32

Number Of Ingredients 10

Ingredients

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
Add all the other ingredients. Stir well.
Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS

Peanut Butter Chocolate Chip Granola Bars image

This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 package (10 ounces) large marshmallows
2/3 cup chunky peanut butter
1/2 cup butter, cubed
1/4 cup corn syrup
2 teaspoons vanilla extract
4 cups quick-cooking oats
1 cup crisp rice cereal
1 cup miniature semisweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup sunflower kernels
1/2 cup chopped peanuts
1/2 cup raisins
2 tablespoons toasted wheat germ
2 tablespoons sesame seeds

Steps:

In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.

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