Best Peanut Butter Chocolate Freeze Recipes
CHOCOLATE-PEANUT BUTTER MILKSHAKES (AKA PEANUTTY FREEZE)
My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr was the Peanutty Freeze. It's basically just a chocolate and peanut butter milkshake. My husband was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. My husband has missed this milkshake ever since. So I went on a search for the recipe so he would be able to have his favorite milkshake now and then at home. After much begging, I eventually came upon this recipe for the Red Robin Peanutty Freeze (chocolate peanut butter milkshake).
Provided by Northwestgal
Categories Shakes
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
- Pour mixture into two tall beverage glasses.
- Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.
Nutrition Facts : Calories 326.6, Fat 18.2, SaturatedFat 6.9, Cholesterol 29, Sodium 217.9, Carbohydrate 34.4, Fiber 2.5, Sugar 27.4, Protein 8.7
CHOCOLATE-PEANUT BUTTER SHAKE (PEANUTTY FREEZE)
My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. It didn't seem all that...
Provided by Vickie Parks
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
- 2. Pour mixture into two tall beverage glasses.
- 3. Garnish with whipped cream or chocolate whipped cream, and sprinkle the top with the finely chopped peanuts.
PEANUT BUTTER-CHOCOLATE FREEZE
Here's a frozen peanut butter cheesecake-minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite-and to prevent brain freeze.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 17 g, Protein 5 g
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