Best Peanut Butter Chocolate Chip Bread Recipes

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Line loaf pan with foil (makes clean up much easier).
• In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, cream together butter and brown sugar.
• Stir in eggs, vanilla, and mashed bananas until well blended.
• Stir chips into wet mixture.
• Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
• Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
• Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
• In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
• Pour batter into two greased loaf pans.
• Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

CHOCOLATE CHIP-PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9- x 5-inch loaf pan.
• Into a large bowl, sift the flour, baking powder and salt. Stir in the chocolate chips Make a well in the dry ingredients and set aside.
• In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla. Pour these wet ingredients into the well and lightly stir with a fork until combined.
• Combine the crumb topping ingredients in a small bowl. Reserve.
• Spoon 1/2 of the batter into the prepared pan. Smooth the top, then sprinkle with 1/2 of the crumb mixture. Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture. With a round bladed knife draw through mixture to marbelize lightly.
• Bake 50-55 minutes. Tester should come out moist with no uncooked crumbs. Cool on a rack 25 minutes then turn out carefully, top side up. When completely cool, wrap in foil and keep a day before serving.

PEANUT BUTTER & MILK CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and line the bottom with parchment paper. Whisk flour, baking powder, baking soda, and salt in a small bowl. Set aside. In a large bowl mash bananas and mix in brown sugar, peanut butter, yogurt, egg, and vegetable oil. Stir in flour mixture and then chocolate chips. Pour into prepared loaf pan and bake 40-50 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan 15 minutes then turn out onto a wire rack to cool completely.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Lightly grease a 5x9 in. loaf pan.
• 3. In a large mixing bowl, cream together butter, sugar, and brown sugar.
• 4. Add eggs one at a time and beat well.
• 5. Add peanut butter, bananas and cream together.
• 6. Combine flour, baking soda, and salt and slowly beat into wet mixture.
• 7. Stir in chocolate chips and pour into prepared pan.
• 8. Bake at 325 degrees for 70 minutes or until a tooth pick inserted in center of loaf, comes out clean. Remove to a wire rack and cool.

PEANUT BUTTER CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350°.
• In bowl sift together flour, baking powder, baking soda and salt.
• In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
• Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
• Beat batter just until combined. Stir in chocolate chips.
• Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
• Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
• Remove breads from pans; let them cool right sides up on wire rack.
• Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

PEANUT BUTTER CHOCOLATE CHIP BREAD

Steps:

• 1. heat oven to 350 degree's. Grease and flour 1 loaf pan or grease 2- 3x2 inch mini loaf pans
• 2. combine flour,baking powder,salt,baking soda,apple sauce,shortening and eggs.beat on medium. add,chips and walnuts blend well.
• 3. bake for 50-60 minutes until pick comes out clean.cool and serve
• 4. Add icing if you like.If the icing is thick. keep adding milk to a thinner consistency. This bread is great for gift giving during the holidays in the mini loaf size.