Best Peanut Butter Chip Brittle Recipes

Reese's Peanut Butter Chip Brittle! image

Provided by OceanIvy

Categories Candy

Time 45m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 (10 ounce) bag reeses peanut butter chips, divided
1 1/2 cups butter
1 3/4 Splenda sugar substitute or 1 3/4 sugar
3 tablespoons light corn syrup
3 tablespoons water

Steps:

Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
Sprinkle 1 cup of chips evenly on pan; set aside.
Melt the butter in a 2 quare saucepan.
Stir in the sugar, water, and corn syrup.
Bring to boil.
Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
(Do not let thermometer bulb rest on bottom of pan).
Remove pan from burner.
Immediately spread mixture into greased pan.
Add remaining 2/3 cup peanut butter chips.
Let cool; remove the candy from pan.
Break into pieces and store in cool dry place.

PEANUT BUTTER CHIP BRITTLE RECIPE image

Provided by Eve Peterson

Categories Candies

Number Of Ingredients 5

1 2/3 c peanut butter chips,divided
1 1/2 c butter
1 3/4 c sugar
3 Tbsp light corn syrup
3 Tbsp water

Steps:

1. Butter 15-1/2x10-1/2x1 inch jelly roll pan. sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan, set aside.
2. Melt butter in heavy 2-1/2-quart saucepan, stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300 degrees on candy thermometer, this should take 30 to 35 min.
3. Remove from heat. immediately spread mixture in prepared pan, sprinkle with remaining 2/3 c. peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in container.