Best Peanut Butter Cheesecake Brownie Babies Recipes

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PEANUT BUTTER CHEESECAKE BROWNIE BABIES



Peanut Butter Cheesecake Brownie Babies image

Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.

Provided by My Food and Family

Categories     Baking Ingredients

Time 50m

Yield 20 servings

Number Of Ingredients 8

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup creamy peanut butter
1/2 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
20 maraschino cherries

Steps:

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
  • Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
  • Serve topped with COOL WHIP and cherries.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 23 g, Protein 3 g

PEANUT BUTTER CHEESECAKE BROWNIE BABIES



Peanut Butter Cheesecake Brownie Babies image

A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!

Provided by Nif_H

Categories     Dessert

Time 40m

Yield 12 babies, 12 serving(s)

Number Of Ingredients 6

1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
6 ounces low-fat cream cheese, softened
1/4 cup peanut butter, smooth
2 tablespoons sugar
1 cup light whipped topping, thawed (I prefer real whipped cream)
12 maraschino cherries, with stems if you can

Steps:

  • Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
  • Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
  • Serve topped with whipped cream and cherries.

PEANUT BUTTER CHEESECAKE BROWNIE BABIES RECIPE - (4.4/5)



Peanut Butter Cheesecake Brownie Babies Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 8

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup Creamy Peanut Butter
1/2 tsp. vanilla
1 1/2 cups thawed Cool Whip Whipped Topping
20 maraschino cherries

Steps:

  • Heat oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool. Serve topped with COOL WHIP and cherries.

PEANUT BUTTER CHEESECAKE BROWNIE BABIES



Peanut butter cheesecake brownie babies image

I have 4 kids and they love this

Provided by Donna Copeland

Categories     Cakes

Time 50m

Number Of Ingredients 8

1 pkg ( 19 to 21 oz.) brownie mix ( 13x9 inch pan size)
1 pkg 8 oz. cream cheese, softened
1/3 c suger
1 egg
1/4 c creamy peanut butter
1/2 tsp vanilla
1 1/2 c thawed cool whip
20 maraschino cherries

Steps:

  • 1. Heat oven to 350
  • 2. Prepare brownie batter as directed on package. Spoon into 20 paper- lined muffin cups.
  • 3. Beat cream cheese, suger , egg , peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp.into center of batter in each cup,pressing down slightly into batter.
  • 4. Bake 30 min. or until centers are set. Cool
  • 5. Serve topped with cool whip and cherries.

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