Best Peanut Butter Brownie Mix Recipes
PEANUT BUTTER-BROWNIE MIX BANANA BREAD
Banana bread is made even better with a fudgy brownie base and a thick swirl of peanut butter.
Provided by Karly Campbell
Categories Side Dish
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
- In medium bowl, stir brownie mix, oil, water and eggs. Mash bananas with fork until smooth. Stir into brownie mixture. Pour half of the mixture into pan. Spoon half of the peanut butter over top; run knife through it to swirl peanut butter into brownie batter. Top with remaining batter, and repeat with the remaining peanut butter.
- Bake about 60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes before removing from pan to serve.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER BROWNIE MIX
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER AND DARK FUDGE BROWNIE CUPCAKES (MIX)
This is just a recipe I came up with when I was in the mood of tinkering a little, rather than following a recipe. Even people who like peanut butter have told me this is VERY peanut buttery, so you've really got to love it for this recipe!
Provided by brokenburner
Categories Dessert
Time 45m
Yield 1 cupcake, 18 serving(s)
Number Of Ingredients 9
Steps:
- For the cupcakes:.
- Preheat oven to 350°F.
- Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
- Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
- For the frosting:.
- Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.
CAKE MIX PEANUT BUTTER BROWNIE RECIPE RECIPE - (4.2/5)
Provided by Okcoja
Number Of Ingredients 8
Steps:
- 1.Using a hand held or Kitchen Aid Mixer, mix the cake mix, eggs and oil. Add and mix peanut butter. Stir in your nuts and chips. The mixture is thick! 2.Pat the batter into a 9 x 9 inch pan. 9 x 13 can also be used if you want them a little thinner. 3.Bake 14-17 minutes at 350° or until golden brown like in the photo. These need to sit for at least 20 minutes after cooking since they are soft and gooey.
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