Best Peanut Butter Bread Bread Machine Recipes

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BREAD MACHINE PEANUT BUTTER & BANANA BREAD



Bread Machine Peanut Butter & Banana Bread image

Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.

Provided by Tina Klein

Categories     Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 10

1 (1/4 ounce) package yeast
2 1/2 cups bread flour
1/2 cup wheat flour
3 tablespoons gluten
2 tablespoons brown sugar, packed
1 teaspoon salt
1 large banana
3/4 cup peanut butter
1 egg
1 cup water, very warm

Steps:

  • Add all ingredients into pan in the order listed.
  • Select white bread setting and press "Start".

PEANUT BUTTER BREAD (BREAD MACHINE)



Peanut Butter Bread (Bread Machine) image

This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."

Provided by Tonkcats

Categories     Yeast Breads

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups water
1/2 cup peanut butter (creamy or chunky)
1 1/2 cups whole wheat flour
3 tablespoons gluten flour
1 1/2 cups bread flour
1/4 cup brown sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

  • Put all ingredients in pan according to manufacturer's instructions.
  • Use the whole wheat bread, large loaf cycle.

SWEET ROLLS WITH PEANUT BUTTER FILLING (BREAD MACHINE)



Sweet Rolls With Peanut Butter Filling (bread Machine) image

I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines handling 2 cups of flour recipes) & "large" (3 cups of flour). (Cooking time includes rising & will vary depending on your machine's cycle.)

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 3h50m

Yield 8-12 serving(s)

Number Of Ingredients 22

3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
2 1/3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry yeast
1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
3 teaspoons dry yeast
1/4 cup butter
1/3 cup sugar
1/3 cup peanut butter
1/4 cup peanuts, chopped
1/3 cup butter
1/2 cup sugar
1/2 cup peanut butter
1/3 cup peanuts, chopped

Steps:

  • Put dough ingredients into bread machine in recommended order for your machine.
  • Program for Dough cycle.
  • Turn out dough onto a floured surface.
  • Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
  • Spread butter over dough, followed by peanut butter.
  • Sprinkle with sugar and then chopped peanuts.
  • Roll dough up lengthwise and seal seam by pinching dough together.
  • Slice into 1 inch pieces, 12 for large& 8 for regular.
  • Place in a greased pan one inch apart.
  • Let rise till doubled, about one hour.
  • Bake at 375 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 825.1, Fat 41.2, SaturatedFat 17.2, Cholesterol 57.9, Sodium 724, Carbohydrate 98.9, Fiber 5.2, Sugar 34.4, Protein 19.6

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