Best Peanut Butter Barbecue Saucemarinade Recipes

PEANUT BUTTER MARINADE FOR CHICKEN

Peanut Butter Marinade for Chicken image

This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.

Provided by Rita D.

Categories Peanut Butter

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup water
2 teaspoons sugar
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons oil
1/4 cup vinegar
2 teaspoons peanut butter
2 teaspoons soy sauce
1 garlic clove, minced

Steps:

Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
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BBQ PEANUT BUTTER CHICKEN

BBQ Peanut Butter Chicken image

I found this on the cap of a peanut butter jar. Sounds like it would be good. Prep time is marinade time.

Provided by southern chef in lo

Categories Chicken

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup smucker's natural-style peanut butter
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 garlic cloves, crushed
1 teaspoon red pepper flakes
2 teaspoons ginger, finely chopped
2 1/2 lbs boneless skinless chicken breasts (cut into 1 1/2 inch strips)

Steps:

Prepare the marinade 2 hours before your ready to grill.
Mix all the ingredients except chicken in blender until well mixed. If too thick, you can add up to 1 cup of water to thin out.
Marinate the chicken for 2 hours.
Lightly oil a medium hot BBQ grill and place the chicken on the grill for 6-8 minutes.

Nutrition Facts : Calories 717.3, Fat 36.2, SaturatedFat 7.6, Cholesterol 164.6, Sodium 1202.2, Carbohydrate 17.3, Fiber 4.4, Sugar 6.7, Protein 84.1

PEANUT-GINGER MARINADE

Peanut-Ginger Marinade image

Great Asian style marinade with a kick. Works well with chicken or beef.

Provided by Athenia Prickett

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup hot water
½ cup creamy peanut butter
¼ cup chile paste
¼ cup soy sauce
2 tablespoons vegetable oil
2 tablespoons white vinegar
4 cloves garlic, minced
2 teaspoons grated fresh ginger root
¼ teaspoon ground red pepper
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

Steps:

In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 8.6 g, Cholesterol 97 mg, Fat 16.6 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 3.9 g, Sodium 674.8 mg, Sugar 3.2 g

RIBS WITH PEANUT BARBEQUE SAUCE

Ribs with Peanut Barbeque Sauce image

Provided by Janet Johnston

Categories main-dish

Time 9h20m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 cup rice vinegar
1/4 cup soy sauce
2 quarts water
1/4 cup Kosher salt
1/4 cup sugar
2 tablespoons Chinese five spice
2 (3-pound) racks pork ribs, St. Louis style
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
1 tablespoons honey
1/4 cup ketchup
1 tablespoon Chinese five spice
1 teaspoon crushed red pepper
2 tablespoons rice vinegar

Steps:

Preheat oven to 275 degrees F.
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.