Best Peanut Butter Banana Tart Recipes

PEANUT BUTTER BANANA TART

Peanut Butter Banana Tart image

This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.

Provided by PaulaG

Categories Tarts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1 1/2 cups milk
1 (3 ounce) package banana cream pudding and pie filling mix (not instant) or 1 (3 ounce) package vanilla pudding mix (not instant)
plus 1/4 teaspoon banana flavoring
1 cup crunchy peanut butter
1/4 cup orange juice
1 -2 medium sliced banana
1/4 cup semi-sweet chocolate chips, melted

Steps:

Preheat oven to 325 degrees.
Mix the graham cracker crumbs and melted butter together.
Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
Cool completely.
Prepare the pudding with milk and cook according to package directions.
Remove from heat and allow the pudding to set up slightly, about 10 minutes.
Stir peanut butter into cooled pudding then pour into prepared crust.
Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
When ready to serve, slice bananas and dip into orange juice to prevent browning).
Arrange sliced bananas on top of tart and drizzle with melted chocolate.
Serve and sit back and watch your guests enjoy.

Nutrition Facts : Calories 356.3, Fat 26.2, SaturatedFat 8.4, Cholesterol 21.7, Sodium 280.7, Carbohydrate 24.7, Fiber 3.6, Sugar 11.3, Protein 10.5

PEANUT BUTTER BANANA TART

PEANUT BUTTER BANANA TART image

Yield 8-10 servings

Number Of Ingredients 9

Ingredients

Crust: 1 cup graham cracker crumbs
1/4 c butter, melted
3 tbs granulated sugar
Filling: 1 1/2 cups milk
1 (3 oz) pkg banana cream pudding mix (not instant)
1 cup creamy peanut butter
Topping:
Sliced bananas
1/4 cup semi-sweet choc chips, melted

Steps:

Preheat oven to 325F For crust, lightly spray pan with Pam. Combine crumbs, butter and sugar. Mix well. Press into prepared pan. Bake 6-8 min. Cool. For filling: cook pudding w/ milk by directions on pkg. remove from heat. Allow pudding to set up slightly, about 10 minutes. Stir in peanut butter (still warm) Pour into prepared crust. Chill overnight. Top with sliced bananas (dip in orange juice to prevent brown) and drizzle with melted chocolate.

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