Best Peanut Butter Banana Pops Recipes

Frozen Peanut Butter Banana Pops image

Provided by Heathers Good Eats

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups milk
1 (4 ounce) package instant vanilla pudding
1/2 cup creamy peanut butter
1 medium ripe banana, smashed
1/2 teaspoon vanilla extract

Steps:

Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!

Nutrition Facts : Calories 191.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 6.4, Sodium 300.6, Carbohydrate 21.8, Fiber 1.4, Sugar 16.5, Protein 5.7

Peanut Butter-Banana Pops image

Provided by Brooke Lark

Categories Snack

Time 5m

Yield 4

Number Of Ingredients 4

2 barely ripe bananas
1/2 cup creamy peanut butter
1 1/2 cups Reese's Puffs® cereal, slightly crushed
4 craft sticks (flat wooden stick with round ends)

Steps:

Peel bananas; cut each in half crosswise.
With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Nutrition Facts : ServingSize 1 Serving