Best Peanut Butter Banana Nutella Bars Recipes

Moist Banana Bread Bars with Peanut Butter Frosting & Nutella Drizzle Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 16

Peanut butter frosting:
1 1/2 cups sugar
1 cup sour cream
1/2 cup (1 stick) butter, at room temperature
2 eggs, at room temperature
1 3/4 cups (3-4) ripe bananas, mashed
2 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
Nutella
1/2 cup butter, at room temperature
1/2 cup creamy peanut butter (I used Jif)
4 cups powdered sugar
2 tbsps. heavy cream
1/2 tsp. vanilla extract

Steps:

Preheat oven to 350 degrees. Grease and flour 9×12-inch glass baking pan. In a medium bowl, sift flour, baking soda and salt together. In a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Blend in mashed bananas and vanilla extract. Add flour mixture and blend for 1 minute. Spread batter evenly into pan. Bake 20-25 minutes, or until golden brown. Remove from oven and let cool 5 minutes. Make frosting (recipe below) then ice banana bars. Heat desired amount of Nutella in a small bowl, then drizzle on top of bars. Serve warm or at room temperature. Peanut butter frosting recipe: Beat butter in a medium bowl on medium speed until light and fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the cream and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Peanut Butter, Banana, & Nutella Bars image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

6 tablespoon(s) butter, melted
1 cup(s) dark brown sugar
1 - egg
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1 cup(s) flour
1/2 cup(s) mashed bananas
1/2 cup(s) creamy peanut butter
1/2 cup(s) chopped hazelnuts
1/4 cup(s) nutella chocolate hazelnut spread

Steps:

Preheat the oven to 350 degrees. Butter an 8×8 pan, set aside. Mix melted butter with brown sugar - beat until smooth. Beat in egg and then vanilla.
Add salt, stir in flour. Mix in bananas, peanut butter, and hazelnuts. Pour into prepared pan. Melt the Nutella briefly in the microwave (10-15 seconds). Drop by spoonfuls over the batter, and swirl in with a knife.
Bake for 20-25 minutes, or until set in the middle. Cool on rack before cutting.