Best Peanut Butter Banana Bread Pudding Recipes

Banana Bread Pudding with Peanut Butter Drizzle image

Provided by Sarah Caron

Categories Breakfast

Time 1h40m

Yield 8

Number Of Ingredients 12

2 whole eggs
1 egg yolk
1/3 cup granulated sugar
1 1/2 cups milk
1 cup whipping cream
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
4 cups cubed banana bread (about 1 loaf)
1 tablespoon cinnamon-sugar
1 tablespoon peanut butter
1 tablespoon milk
1/4 cup powdered sugar

Steps:

In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Peanut Butter-Banana Bread Pudding image

Provided by Pinay0618

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups day-old bread cubes (1-inch, about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cup peanut butter chips (6 oz.)
4 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla

Steps:

HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
SERVE warm or refrigerate until cold.

Nutrition Facts : Calories 376, Fat 15.3, SaturatedFat 6.7, Cholesterol 152.4, Sodium 276.1, Carbohydrate 46.2, Fiber 2.8, Sugar 28.1, Protein 13.8