Best Peanut Butter Bacon Pancakes Recipes

BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Bacon Pancakes with Maple-Peanut Butter Syrup image

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

3 tablespoons peanut butter
1 tablespoon butter or margarine, softened
1/2 cup maple-flavored syrup
2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup maple-flavored syrup
2 eggs
1/2 cup real bacon pieces (from 3-oz package)

Steps:

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Nutrition Facts : Calories 510, Carbohydrate 71 g, Cholesterol 105 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

PEANUT BUTTER BACON PANCAKES

Peanut Butter Bacon Pancakes image

These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!

Provided by Dorinda Medley

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
6 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups fat-free milk
2 eggs, lightly beaten
¼ cup chunky peanut butter
1 teaspoon roasted peanut oil
½ teaspoon vanilla extract
1 pound crispy cooked bacon strips, broken into fourths

Steps:

Combine flour, sugar, baking powder, and salt in a large bowl.
Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.
Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 25.7 g, Cholesterol 87.8 mg, Fat 23.9 g, Fiber 1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1263 mg, Sugar 9.7 g