Best Peanut Butter And Potato Chip Layered Cookie Bars Recipes

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LAYERED CHOCOLATE AND PEANUT BUTTER BARS



Layered Chocolate and Peanut Butter Bars image

Provided by Food Network

Categories     dessert

Yield 2 dozen bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup packed brown sugar
2/3 cup Jif® Creamy Peanut Butter
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
3/4 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick rolled oats

Steps:

  • HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
  • BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
  • STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
  • BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

LAYERED PEANUT BUTTER BARS



Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

REESE'S™ PEANUT BUTTER LAYER BARS



Reese's™ Peanut Butter Layer Bars image

These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup creamy peanut butter
1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup Reese's peanut butter chips
1/2 cup cocktail peanuts, chopped

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
  • In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g

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