Best Peanut Butter And Milk Chocolate Chip Cookies Recipes

Peanut Butter and Milk Chocolate Chip Cookies image

Provided by LizCl

Time 21m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
1 2/3 cups peanut butter and milk chocolate chips
1 cup chopped nuts

Steps:

Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 9 to 11 minutes.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1

Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

Provided by Dine Dish

Time 25m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7