Best Peanut Butter And Honey Muffins Recipes

PEANUT BUTTER AND HONEY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees. Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with cooking spray.
• With a fork or pastry knife, mash up your bananas (no chunks) and place in a large bowl. Add peanut butter, honey, maple syrup, yogurt, milk, egg, and vanilla extract. Beat with an electric mixture until smooth. Set aside.
• In a medium bowl, mix together the remaining (dry) ingredients. Add the dry ingredients to the wet, and mix with a rubber spatular until well combined and the flour pockets have disappeared.
• Fill muffin cups to about 3/4 full (or more if you have leftover batter).
• Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean. Mine take right around 16 minutes!

PEANUT BUTTER HONEY MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease muffin pan or use muffin liners.
• In first bowl, combine flours, baking soda and salt. Make a well in the middle. Set aside.
• In second bowl, combine sugars, honey and peanut butter. Stir until well combined.
• Add milk, egg whites and egg to peanut butter mixture.
• Pour peanut butter mixture into flour mixture.
• Stir just until moist. Do not over stir or muffins will be tough.
• Divide mixture among 12 muffin cups. Sprinkle lightly with sugar (using remaining 1 tbsp).
• Bake in 400 degree oven for 15-18 minutes or until done. Muffins will spring back when touched on top when they are baked through.
• Remove muffins from pan and let cool on wire rack.
• Enjoy!

AUNT B'S PEANUT BUTTER MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

PEANUT BUTTER HONEY MUFFINS

Steps:

• Combine first 4 ingredients in a large bowl.
• Make a well in the center of the mixture.
• Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
• Spoon batter into greased muffin pans, filling two-thirds full.
• Bake at 400°F for 20 to 25 minutes.

PEANUT BUTTER OAT MUFFINS

Steps:

• In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.

PEANUT BUTTER AND HONEY MUFFINS

Steps:

• Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
• Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
• Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
• Add milk, egg whites, and egg to honey mixture and stir well.
• Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
• Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
• Bake for 18 minutes or until muffins spring back when touched in the center.
• Remove muffins from the pans immediately and place on a wire rack to cool.