Best Peanut Butter And Honey Muffins Recipes

Peanut Butter Honey Muffins image

Provided by Mirj2338

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 cup flour
1 cup whole wheat cereal, quick cooking
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup honey
1/4 cup vegetable oil
1/3 cup peanut butter, crunchy style
1 egg, beaten

Steps:

Combine first 4 ingredients in a large bowl.
Make a well in the center of the mixture.
Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400°F for 20 to 25 minutes.

Peanut Butter and Honey Muffins image

Provided by HokiesMom

Time 28m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup brown sugar, packed
2/3 cup honey
1/2 cup creamy peanut butter
1 1/2 cups low-fat milk
2 large egg whites, lightly beaten
1 large egg, lightly beaten
2 tablespoons granulated sugar (for topping batter)

Steps:

Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
Add milk, egg whites, and egg to honey mixture and stir well.
Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
Bake for 18 minutes or until muffins spring back when touched in the center.
Remove muffins from the pans immediately and place on a wire rack to cool.

Nutrition Facts : Calories 187.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 237.3, Carbohydrate 32.4, Fiber 1.6, Sugar 18.5, Protein 5.7