Best Peanut Butter And Apple Burrito Recipes

APPLE BURRITOS

Steps:

• Preheat oven to 350 degrees.
• Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
• Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
• Lay each side by side in pan.
• In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
• Heat over med to high heat until margarine is melted and sugar is dissolved.
• Pour this sauce over the burritos.
• Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

APPLE BURRITOS

Steps:

• 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
• 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
• 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
• 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
• 5. Spoon 1/4 cup apples on each.
• 6. Roll to enclose filling.
• 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
• 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Steps:

• Microwave tortillas 10 seconds to soften.
• Spread each with a tablespoon of peanut butter and 2 tsp jam.
• Heat oven to 400°F.
• Place 2-3 apple wedges down the center of each tortilla.
• Roll up tortillas.
• Transfer rolls to baking sheet.
• Brush with melted butter.
• Combine sugar and cinnamon in a small cup.
• Sprinkle half of mixture on top of each roll.
• Bake 10 minutes or until golden brown.
• Let cool 5 minutes before eating.

PEANUT BUTTER BURRITO

Steps:

• Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

PEANUT BUTTER AND APPLE QUESADILLA

Steps:

• Spread peanut butter on one wheat tortilla.
• Arrange grated apple evenly on top of peanut butter.
• Spread honey on other tortilla.
• Place honeyed tortilla on top of apple/peanut butter tortilla.
• Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

CINNAMON APPLE BURRITO

Steps:

• Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
• Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
• Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
• Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
• Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
• Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.