Best Peanut Brittle Apple Crisp Recipes

Apple Crisp With Peanut Brittle Crust image

Provided by weekend cooker

Categories Apple

Time 1h5m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 12

8 granny smith apples, peeled, and quartered
2 tablespoons all-purpose flour
1/4 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup brown sugar
4 ounces unsalted butter, chilled, and cut into small cubes
1/2 cup peanut brittle, chopped
1/4 cup peanuts, chopped
vanilla ice cream (for serving)

Steps:

Preheat oven to 375 degrees.
Rub butter to coat bottom of a 9x13 inch baking dish.
In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
Let cool 15 minutes.
Serve with vanilla ice cream.

PEANUT BRITTLE APPLE CRISP image

Yield 8 servings

Number Of Ingredients 9

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 cup coarsely broken peanut brittle (about 2 ounces)
7 cups peeled sliced Granny Smith apple (about 2 pounds)
3 tablespoons orange marmalade
2 cups low-fat vanilla frozen yogurt

Steps:

Preheat oven to 375 degrees F. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine. Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375 degrees F for 40 minutes. Serve warm. Top with yogurt.