Best Peanut Biscuits Recipes

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
• Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
• Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
• Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

PUMPKIN PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 325 degrees.
• Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
• If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
• Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
• Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
• Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.

PEANUT BISCUITS

Steps:

• Cream butter and sugar until thick and pale.
• Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
• Stir to combine.
• Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
• Cook 350F/180C for 20 minutes until golden brown.
• (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).

PEANUT BUTTER BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
• Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
• Knead dough gently on lightly floured pastry cloth for about 30 seconds.
• Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
• Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
• Bake at 450 degrees for 10-12 minutes.
• Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

DOG BISCUITS: PEANUT BUTTER AND PUMPKIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
• In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
• The dough should be dry and stiff. You might need to add just a bit of water.
• Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
• Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
• Store in an airtight container.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• 1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
• 2. In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the large egg and the water. Mix just until it forms a sticky ball.
• 3. Dump the dough out on a lightly - floured board (I used the all purpose flour) and knead it into a ball. Roll the dough out to 1/2 inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly and roll out again and cut more biscuits.
• 4. Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake 35 - 40 minutes. Watch to make sure the bottoms don't burn. They should be hard. Remove from the pan and let cool.
• 5. My picky Yorkie loves these! I have to soak them in water a little so she can chew them easier. My boxer granddoggie has no problem eating them. :)

PLAIN PEANUT BISCUITS (COOKIES)

Steps:

• Melt together the butter, golden syrup and sugar.
• Put other ingredients into a bowl and pour over melted mixture.
• Mix well.
• Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
• Bake at 300'F for 15 minutes.

PEANUT BUTTER OATMEAL DOG BISCUITS

Steps:

• Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
• In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
• Add peanut butter and milk. Stir until a dough forms.
• Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
• Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes. Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
• Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!

PEANUT BUTTER/GRAHAM DOG BISCUITS

Steps:

• Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
• Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
• Place on top rack.
• Bake for 90 minutes, turning biscuits over half way through.
• lower temperature to 225 f and bake for another 45 min.
• approx.
• test occasionally.
• test for doneness by taking one out, let cool, and break apart.
• It should be crisp and hard like milk bones.
• when done, remove from oven and let cool.
• store in air tight container.
• If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.

PEANUT BUTTER DOG BISCUITS

Steps:

• Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400°F Turn off oven and allow the biscuits to cool in over until crisp and harden. Store in airtight container.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES)

Steps:

• Mix all ingredients and pour into pint jar.
• Attach the following instruction to a gift tag.
• Please include these instructions with your jar gift.
• PEANUT BUTTER BOWSER BISCUITS.
• Heat oven to 400°F.
• Empty contents of jar into a large bowl.
• Add 1 cup peanut butter and 3/4 cup milk.
• Stir until well mixed.
• Place mixture on floured surface and knead.
• Roll out dough to 1/4" thick.
• Cut into shapes.
• Place 1" apart on an ungreased baking sheet.
• Bake for 15 minutes or until lightly browned.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES) GIFT-N A JAR

Steps:

• Mix all ingredients and pour into pint jar. Attached the following instructions to a gift tag:
• Peanut Butter Bowser Biscuits: Heat oven to 400 degrees F. Empty contents of jar into a large bowl. Add 1 cup peanut butter and 3/4 cup milk. Stir until well mixed. Place mixture on floured surface and knead. Roll out dough to 1/4-inch thick. Cut into shapes. Place 1 inch apart on an ungreased baking sheet. Bake for 15 minutes or until lightly browned. Makes 36 biscuits.