Best Peachy Pizza Recipes

PEACHY DESSERT PIZZA

Steps:

• In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.

PEACHY FRUIT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
• In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
• Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
• In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

PEACHY FRUIT PIZZA

Steps:

• 1- Heat oven to 350°. Mix cake mix, butter, brown sugar and cinnamon in large bowl with spoon until crumbly reserve 1 cup mixture. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or on bottom only of ungreased rectangular pan, 13 x 9 x 2 inches.2- Beat sour cream and egg with spoon until blended carefully spread over crumbly mixture. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.3- Bake 35 to 40 minutes or until topping is light golden brown and center is set. Cool completely, about 1 hour. Drizzle with Cinnamon Glaze. Store covered in refrigerator.Cinnamon Glaze:Stir all ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary.High Altitude (3500 to 6500 feet): For peach and apple pizzas, heat oven to 375°. Bake 40 to 45 minutes.1 Serving: Calories 355 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 50mg Sodium 340mg Carbohydrate 53g (Dietary Fiber 1g) Protein 2g. % Daily Value: Vitamin A 18% Vitamin C 2% Calcium 2% Iron 2%.Fresh Apple Pizza: Substitute 2 medium apples, thinly sliced, for the peaches. Bake 38 to 42 Betty's Tip: For a sweet ending to any meal, serve this fruity pizza with a scoop of vanilla, butter pecan or dulce de leche ice cream.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PEACHY PIZZA

Steps:

• 1. 1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
• 2. 2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
• 3. 3. Meanwhile, make the glaze. In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
• 4. 4 Remove crust from oven. Arrange the well drained sliced peaches in a circular pattern over on the crust.
• 5. 5. Brush the glazed over the peaches. Refrigerate until cold. Serve with Cool Whip or whipped cream.
• 6. Enjoy it like we all do!!!!