Best Peachy Mango Salsa Canned For Chris Recipes

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MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

PEACHY MANGO SALSA



Peachy Mango Salsa image

Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 11

2 ripe fresh peaches, seeded peeled and diced
1 ripe fresh mango, peeled seeded and diced
1 (4 ounce) can diced green chilies
1/2 cup holland orange bell pepper, diced
1/2 cup red onion, diced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon fresh lime juice
1 tablespoon white wine vinegar
1 teaspoon honey
salt and pepper
cayenne

Steps:

  • Mix all in a medium bowl.
  • Chill for 1 hour to blend flavors.
  • Serve.

Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6

PEACH-MANGO FRUIT SALSA



Peach-Mango Fruit Salsa image

Provided by Food Network

Categories     condiment

Time 40m

Yield about 5 half pints

Number Of Ingredients 9

3 cups tomatoes, chopped
1 cup red onion, chopped
1 cup yellow pepper, chopped
1/3 cup jalapeno, seeded and chopped
1 tablespoon garlic, chopped
1 1/2 cups peaches, peeled and chopped (about 2 large)
1 cup mango, chopped (about 1 large)
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro

Steps:

  • In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

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