Best Peachy Keen Slush Recipes
PEACHY KEEN SLUSH
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h15m
Yield 22
Number Of Ingredients 7
Steps:
- In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
- In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g
PEACHY KEEN SLUSH (WITH ALCOHOL)
Very good slushy drink. You can also try the other types of schnapps. Watermellon and strawberry are good too.
Provided by tmhaendel
Categories Punch Beverage
Time 4h18m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium pan, boil sugar and 2 cups water for 3 minutes.
- Cool.
- In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
- Cover.
- Put in freezer until frozen. (about 4 hours).
- Before serviong, stir up.
- Spoon 1/2 cup slush mixture in a glass.
- Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.
Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3.6, Carbohydrate 18.6, Fiber 0.2, Sugar 17.4, Protein 0.5
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