Best Peachy Keen Bars Recipes
PEACHY KEEN BARS
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can throw them together in no time. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. On top, there's a sweet crumb layer. This a...
Provided by Paula Todora
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
- 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
- 3. Set aside 1 1/2 cup of crumbs for topping.
- 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
- 5. Dice drained peaches and spread over top of crust.
- 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
- 7. Spread over top of peaches.
- 8. Sprinkle with reserved crumbs. Bake 30 minutes.
- 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.
PEACHY KEEN BARS RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
PEACHY KEEN BARS
Yield 24 bars
Number Of Ingredients 5
Steps:
- Soften dough at room temperature 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake for 12-15 minutes at 350° till golden brown. Spread preserves over crust. Sprinkle with half the almonds. Beat egg whites till soft peaks form. Gradually beat in sugar until stiff peaks form. Spread meringue over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
PEACHY KEEN WHITE CHOCOLATE GRANOLA BARS
Obtained online. http://athleticavocado.com/2014/07/21/kid-approved-healthy-snack-peachy-keen-and-white-chocolate-granola-bars/
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a food processor, add walnuts, raisins and peach butter. Blend for about 20 seconds, or until nuts are crumbs and raisins are paste-like.
- In another bowl combine oats, cinnamon, and white chocolate chips. Add peach mixture to oat mixture and mix well. Spray cooking spray in a jelly roll pan. Add mixture and spread evenly on the bottom of the pan.
- Bake for about 25 minutes, or until bars are finished cooking. Let cool for about 10-15 minutes and slice. Melt more white chocolate and drizzle on top of bars, if desired.
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