Best Peachy Good Jello Dessert Recipes

PEACH JELLO SALAD RECIPE

Peach Jello Salad Recipe image

Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!

Provided by Karly Gomez

Categories Breakfast Dessert Gluten Free Salad Salads Snack

Time 4h5m

Number Of Ingredients 4

Ingredients

8 oz water
3 oz peach gelatin
1 15 oz can Libby's® Canned Peaches (Slices or Halves)
8 oz cream cheese

Steps:

Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 142 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

PEACHY GOOD JELLO DESSERT

Peachy Good Jello Dessert image

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

Provided by Marie

Categories Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

Steps:

Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
Beat together cream cheese and sugar until smooth and gradually add milk.
Fold in Cool Whip and spread over crust.
Cut peach slices in half lengthwise and arrange over the top.
In separate bowl, combine jello with boiling water, then stir in cold water.
Refrigerate for 1 1/2 hours or until slightly thickened.
Gently spoon jello mixture over peaches and refrigerate until set.

PEACHES 'N' CREAM GELATIN DESSERT

Peaches 'n' Cream Gelatin Dessert image

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

Steps:

In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.