Best Peachy Cheese Coffee Cake Recipes

Peachy Cheese Coffee Cake(Pampered Chef) image

Provided by Sharon123

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract (or almond extract)
1 (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
1/2 cup powdered sugar
2 -3 teaspoons milk (or orange juice)

Steps:

Preheat oven to 350*F.
Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
For the glaze:.
Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!

Peachy Cheese Coffee Cake image

Provided by Bryson Hatfield

Time 55m

Number Of Ingredients 9

2 pkg refrigerated crescent rolls (8 ounces each)
8 oz cream cheese, softened
1/4 c powdered sugar
1 egg yolk
1/2 tsp almond or vanilla extract
21 oz can peach, cherry or apple pie filling
GLAZE
1/2 c powdered sugar
2-3 tsp milk

Steps:

1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.