Best Peaches N Cream Pizza Recipes
PEACHES AND CREAM SHEET PAN DESSERT PIZZA
Use store-bought pizza dough and frozen peaches to create a dessert that's quick enough to make even on a weeknight. Macerated peaches (or whatever seasonal fruit you fancy!), a tangy-sweet cream spread and candied nuts take it to the next level.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Combine the peaches, 1/2 cup brown sugar, 1/4 teaspoon salt, cinnamon and lemon zest in a medium bowl and let sit to macerate until the peaches are soft and juice has collected in the bowl, about 30 minutes.
- Meanwhile, lightly dust a work surface with flour and roll out the pizza dough on a half-sheet pan (18-by-13-inches) into a 12-inch round. Brush with the melted butter and sprinkle with the remaining 1/2 cup brown sugar. Bake until the crust is golden brown, about 10 minutes. Brush the hot crust with the apricot jam. Transfer to a serving platter or cutting board to cool completely, about 30 minutes.
- Meanwhile, beat the heavy cream, confectioners' sugar, sour cream, vanilla and remaining 1/4 teaspoon salt in a large bowl with a handheld electric mixer on medium-high speed until thick and soft peaks form, 3 to 4 minutes. Use a small offset spatula to spread the cream on top of the jam leaving a 1-inch border. Use a slotted spoon to spoon the peaches on top of the cream, reserving the liquid in the bowl so it does not make the crust soggy. Sprinkle with the candied nuts.
- To serve, slice the dessert pizza with a pizza wheel. Drizzle each slice with some of the reserved juice from the peaches.
PEACHES 'N' CREAM PIZZA
"With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling," writes Linda Patrick of Houston, Texas. "I get rave reviews every time I serve it."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack. , In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
PEACHES AND CREAM PIZZA
Make and share this Peaches and Cream Pizza recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Separate crescent dough into eight triangles.
- Press onto a greased 12 inch pizza pan; seal seams.
- Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
- Cool slightly on a wire rack.
- In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
- Top with pie filling.
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
- Sprinkle over peaches.
- Top with almonds.
- Bake for 20-25 minutes or until golden brown.
- Cool. Refrigerate leftovers.
Nutrition Facts : Calories 240.6, Fat 12.7, SaturatedFat 6.4, Cholesterol 37.9, Sodium 181.4, Carbohydrate 27.9, Fiber 1.3, Sugar 13.8, Protein 4.6
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