Best Peaches N Cream Oatmeal Cookies Recipes

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PEACH OATMEAL COOKIES



Peach Oatmeal Cookies image

Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?

Provided by MechanicalJen

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 11

3/4 cup sugar
3/4 cup brown sugar
2/3 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups peaches, diced
1 cup raisins

Steps:

  • Preheat oven to 350.
  • Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
  • Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
  • Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
  • Bake 10 to 15 minutes or until golden.

Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2

PEACHES & CREAM OATMEAL COOKIES



Peaches & Cream Oatmeal Cookies image

This recipe sure was intriguing to us. The fruit and the white chocolate chips caught our eye and couldn't wait to try them. Unfortunately, we couldn't find dried peaches so we used dried apricots and the cookies still turned out wonderfully. We also saw some dried blueberries on the shelf... Maybe next time.

Provided by Debbie Deverill

Categories     Cookies

Time 30m

Number Of Ingredients 11

3/4 c all purpose flour
1/2 tsp baking soda
1 pinch salt
1/4 c light brown sugar
1/4 c dark brown sugar
1 large egg
1 1/2 c rolled oats
1/2 c chopped dried peaches
1/2 c chopped walnuts
1/2 c white chocolate chips
1/2 c butter

Steps:

  • 1. Preheat oven to 350 degrees. with the racks in the upper and lower thirds of the oven.
  • 2. In a small bowl, whisk together flour, baking soda, and salt. In stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, waltnuts and white chocolate chips. Mix until combined.
  • 3. Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly amoung sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
  • 4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
  • 5. You can use just about any kind of dried fruit in these.

PEACHES AND CREAM OATMEAL COOKIES



Peaches and Cream Oatmeal Cookies image

Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets

Provided by Stormy Stewart

Categories     Cookies

Time 20m

Number Of Ingredients 10

BEAT TOGETHER THE FOLLOWING
1 stick butter
1 large egg
1/2 c sugar
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
THEN MIX IN THESE
3 individual peaches and cream instant oatmeal packets
1 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.

PEACHES AND CREAM OATMEAL COOKIES



Peaches and Cream Oatmeal Cookies image

I saw this on Sunny Anderson's "Cooking For Real" on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when I try these. They look fabulous and easy, though. I'm a sucker for cookie recipes!

Provided by jusme

Categories     Drop Cookies

Time 22m

Yield 20 cookies, 4 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup white sugar
1 large egg
1 1/2 cups rolled oats (quick cooking)
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips

Steps:

  • Preheat oven to 350* with racks in the upper and lower thirds of the oven.
  • In a small bowl mix together flour, baking soda and salt.
  • In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
  • Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
  • Line two sheet pans with parchment paper.
  • With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
  • Bake 10-12 minutes or until golden brown, and a little tender in the middle.
  • Let rest for one minute before transferring to cooling rack.

Nutrition Facts : Calories 833.1, Fat 42.9, SaturatedFat 20.4, Cholesterol 116.9, Sodium 410.3, Carbohydrate 104.3, Fiber 4.6, Sugar 52.5, Protein 13.3

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