Best Peaches In Brandy Recipes

BRANDY BAKED PEACHES

Brandy Baked Peaches image

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

Provided by Wilemon

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
3 fresh peaches, halved and pitted
¼ cup butter
1 tablespoon sliced almonds
¼ cup honey
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
2 tablespoons brandy
1 pinch salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
Arrange peaches cut-side up in the prepared baking dish.
Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g

CROCK POT SPICED PEACHES IN BRANDY

Crock Pot Spiced Peaches in Brandy image

Make and share this Crock Pot Spiced Peaches in Brandy recipe from Food.com.

Provided by Vicki in AZ

Categories Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 large peaches, peeled and sliced
2 tablespoons brown sugar
1 cinnamon stick
1 pinch nutmeg
2 whole cloves
1/3 cup brandy

Steps:

Combine all ingredients and put into crock pot.
Cook 2-3 hours until peaches are tender.
Remove cloves and cinnamon stick.
Chill 1 hour before serving. Sauce will thicken.

Nutrition Facts : Calories 126.7, Fat 0.3, Sodium 2.9, Carbohydrate 18, Fiber 1.8, Sugar 16.5, Protein 1.1

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