Best Peaches Cream Gelatin Recipes

PEACHES 'N' CREAM GELATIN DESSERT

Steps:

• In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

PEACHES & CREAM GELATIN

Steps:

• Empty both packages of peach gelatin into a bowl. Stir in 2 cups of the boiling water until the gelatin is fully dissolved. Stir in 3/4 cups of the cold water and the peach schnapps or water. Refrigerate mixture until thickened. If using canned peaches, drain well. Arrange some of the peach slices in a formation in the bottom of a 9-cup mold. Reserve remaining peaches. Spoon thickened peach gelatin into the mold over te arranged peach slices. Refrigerate until gelatin is set but not firm.
• Meanwhile, in a separate bowl, sprinkle unflavored gelatin over 1/2 cup of the cold water and allow the gelatin to absorb the water. Stir in 1 1/2 cups of the boiling water until gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Refrigerate mixture until slightly thickened. Chop up any remaining peach slices and fold into sweetened condensed milk mixture. Gently spoon into the mold over the peach gelatin layer. Refrigerate until firm. Unmold and serve.
• Makes 9 cups.

PEACHES N CREAM GELATIN DESSERT

Steps:

• Combine the crumbs, sugar and butter.
• Press in a 9x13 dish.
• In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
• Fold in the whipped topping.
• Spread over crust.
• Cut peach slices in half lengthwise; arrange over top.
• In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
• Refrigerate for 1 1/2 hours or until slightly thickend.
• (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
• Gently spoon gelatin over peaches; refrigerate until set.
• Cut into squares.

PEACHES & CREAM GELATIN DELIGHT

Steps:

• PREHEAT oven to 350º F. MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour. ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm. TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan.