Best Peaches Berries With Lemon Mint Syrup Recipes

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

Provided by TimTanguay

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

Peaches & Berries with Lemon-Mint Syrup Recipe - (4.4/5) image

Provided by á-1968

Number Of Ingredients 7

4 perfectly ripe peaches, pitted and sliced
1 cup (1/2 pint) blueberries
1/4 cup freshly squeezed lemon juice
1/4 cup sugar
2 tablespoons chopped fresh mint
1 cup (1/2 pint) raspberries
1 cup (1/2 pint) blackberries

Steps:

Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.