Best Peach Yum Yums Recipes

NO-BAKE PEACHES AND CREAM SENSATION

No-Bake Peaches and Cream Sensation image

Provided by Mel

Time 2h20m

Number Of Ingredients 8

Ingredients

3 cups graham cracker crumbs
2-3 tablespoons granulated sugar
3/4 cup butter, melted
1 1/2 cups powdered sugar
8 ounces cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
2 cups cold heavy whipping cream (see note)
5-6 medium fresh peaches, peeled, pitted and sliced thinly (see note)

Steps:

In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.

Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 41 g, Protein 4 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 106 mg, Sodium 316 mg, Fiber 2 g, Sugar 27 g

PEACH YUM YUMS

Peach Yum Yums image

This is a really sweet and good dessert to have both inside or outside on the grill or camping. Hope you enjoy this one.

Provided by Babybuttons

Categories Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can sliced or half peaches
1 (12 ounce) bag mini marshmallows
1 sheet aluminium aluminum foil

Steps:

Take one piece of foil with shiny side out.
In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
Remove from heat, open and enjoy.
Yum, yum, yum!

Nutrition Facts : Calories 1223, Fat 1.5, SaturatedFat 0.3, Sodium 274.3, Carbohydrate 311.2, Fiber 5.5, Sugar 225.9, Protein 9.3