Best Peach Yogurt Muffins Recipes

PEACH & ALMOND YOGURT MUFFINS

Steps:

• Preheat the oven to 180c/gas4.
• Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
• Fold in the greek yogurt.
• Grease a 12 hole muffin tin or line with muffin cases.
• Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
• Bake for 20-25minutes until lightly golden & firm to the touch.
• While still warm, spread some peach jam over the peaches to glaze.
• If not using cases, loosen cakes with knife to remove.

PEACH YOGURT MUFFINS

Steps:

• Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
• Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
• In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
• Combine dry ingredients and liquid mixture with several quick strokes.
• Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
• Cool muffins 5 minutes on a wire rack. Serve warm.

PEACH YOGURT MUFFINS

Steps:

• 1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
• 2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
• 3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
• 4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.