Best Peach Tea Punch Recipes

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PEACH TEA PUNCH



Peach Tea Punch image

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
  • Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

PEACH AND MUDDLED MINT TEA PUNCH



Peach and Muddled Mint Tea Punch image

This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!

Provided by Food Network

Categories     beverage

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 5

4 bags black tea
1/2 cup fresh mint leaves (about 30), plus sprigs for garnish
1/4 cup sugar
24 ounces peach nectar
4 large ripe peaches, pitted and sliced, plus more slices for garnish

Steps:

  • Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
  • Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
  • Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
  • Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.

PEACH TEA PUNCH



Peach Tea Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

1 oz Smirnoff Savannah Tea
1/2 oz Stirrings Pomegranante Liqueur
1 oz Ginger Ale

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

MULLED PEACH TEA PUNCH



Mulled Peach Tea Punch image

Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 cups.

Number Of Ingredients 5

1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
5 whole cloves
1 cinnamon stick
1-1/2 qt. (6 cups)boiling water
2 cups apple juice

Steps:

  • Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEACH TEA PUNCH



Peach Tea Punch image

The apple and grape juices bring out the flavor of the tea in this drink. Enjoy it under an umbrella on a hot summer afternoon.

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 6

2 cups peach-flavored black tea
1/2 cup apple juice
1/2 cup concord grape juice or 1/2 cup white grape juice
1 cup ginger ale
ice cube
fresh peach slices, for garnish

Steps:

  • Mix the tea, juices, and ginger ale together in a pitcher and pour this mixture over ice in 4 tall glasses. Garnish with slices of fresh peach.

Nutrition Facts : Calories 55.2, Fat 0.1, Sodium 7.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 0.1

PEACH TEA PUNCH



Peach Tea Punch image

Categories     Tea     Peach

Yield makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
  • Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.

GOVERNOR'S MANSION SUMMER PEACH TEA PUNCH



Governor's Mansion Summer Peach Tea Punch image

This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. Junior League of Austin, Texas, Austin Entertains, Southern Living MAY 2011

Provided by SweetnSaucy

Categories     Punch Beverage

Time 40m

Yield 1 Gal

Number Of Ingredients 8

3 family-size tea bags
2 cups loosely packed fresh mint leaves
1 (33 7/8 ounce) bottle peach nectar
6 ounces frozen lemonade concentrate, thawed
1/2 cup simple syrup
1 (1 liter) bottle ginger ale, chilled
1 (1 liter) bottle club soda, chilled
2 cups fresh peaches, wedges (for Garnish)

Steps:

  • Preparation.
  • 1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
  • 2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
  • 3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

Nutrition Facts : Calories 1444.9, Fat 3, SaturatedFat 0.3, Sodium 378.9, Carbohydrate 367.9, Fiber 15.1, Sugar 210.8, Protein 7.8

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