FROZEN PEACH SANGRIA
You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They're perfect for cooling off on warm summer days!
Provided by Whitney Bond
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a blender. Blend until smooth.
Nutrition Facts : Calories 312 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
WHITE PEACHY SANGRIA
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h30m
Yield 20
Number Of Ingredients 9
Steps:
- Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g
AMAZING PEACH SANGRIA
This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Provided by Sophie
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
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