Best Peach PurÉe Vinaigrette Recipes

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PEACH-PUREé VINAIGRETTE



Peach-Pureé Vinaigrette image

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 cup (enough for 6 to 8 cups of greens)

Number Of Ingredients 5

1/2 cup peach purée
Salt and freshly ground pepper to taste
1/2 cup extra-virgin olive oil
1/4 cup balsamic or sherry vinegar
10 leaves fresh basil, washed

Steps:

  • Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 346 milligrams, Sugar 8 grams

WHITE PEACH PUREE



White Peach Puree image

Yield makes about 2 cups

Number Of Ingredients 5

4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice

Steps:

  • Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

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