Best Peach Pineapple Dump Cake Recipes

Peach & Pineapple Dump Cake Recipe - (3.3/5) image

Provided by á-1937

Number Of Ingredients 5

1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1-1/2 cups crushed nuts of choice

Steps:

Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches. Lightly grease bottom only of 9 x 13 pan. Melt cubed butter in microwave and set aside. Open canned goods and dump into cake pan. If desired, cut peaches into smaller pieces. Sprinkle entire dry cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour butter evenly over nuts. Bake for 45 min. to 1 hour. Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. Especially good served warm a la mode.

Peach Pineapple Dump Cake with Walnuts Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 9

Non-stick cooking spray
2 tablespoons all-purpose flour
20 ounce can crushed pineapple
21 ounce can peach pie filling
15.25 ounce to 18 ounce package classic yellow cake mix
1/2 cup water
1 1/2 cups chopped walnuts
1 stick of butter (8 ounces), cut into 16 cubes
1/2 gallon vanilla ice cream

Steps:

Preheat oven to 350 degrees F. Spray 9" x 13" baking dish with non-stick cooking spray; sprinkle with flour to coat. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit. Sprinkle water over top of cake mix. Scatter walnuts on top of cake mix followed by cubes of butter, dotting them all over the dump cake. Set baking dish on a baking sheet (to prevent spills) and place in preheated oven. Bake for one hour and then check your cake; it should be golden brown and bubbly. Remove from oven and serve warm topped with a scoop of vanilla ice cream. Notes Every oven is different so this could take longer than one hour to bake. The "test" is that the cake be golden brown, with very little dry cake mix "patches" scattered about. The edges of your cake will be bubbly.

Peach Pineapple Dump Cake with Walnuts image

Provided by @MakeItYours

Number Of Ingredients 9

Non-stick cooking spray
2 tablespoons all-purpose flour
20 ounce can crushed pineapple
21 ounce can peach pie filling
15.25 ounce to 18 ounce package classic yellow cake mix
1/2 cup water
1 1/2 cups chopped walnuts
1 stick of butter (8 ounces), cut into 16 cubes
1/2 gallon vanilla ice cream

Steps:

Preheat oven to 350 degrees F.
Spray 9" x 13" baking dish with non-stick cooking spray; sprinkle with flour to coat.
Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish.
Swirl the fruit with a spoon to combine, but don't over mix.
Pour dry cake mix evenly over top of fruit.
Sprinkle water over top of cake mix.
Scatter walnuts on top of cake mix followed by cubes of butter, dotting them all over the dump cake.
Set baking dish on a baking sheet (to prevent spills) and place in preheated oven.
Bake for one hour and then check your cake; it should be golden brown and bubbly.
Remove from oven and serve warm topped with a scoop of vanilla ice cream.

Peach Pineapple Dump Cake image

Provided by @MakeItYours

Number Of Ingredients 5

Steps:

Preheat oven to 350º.
Grease and flour a large glass baking pan.
Pour pie filling and pineapple into pan and swirl gently with knife to combine flavors.
Sprinkle dry cake mix over pie filling.
Sprinkle nuts over cake mix (optional).
Add cubed butter chunks over top.
Bake one hour or longer.
Serve with vanilla ice cream.